Wednesday, June 13, 2012

Village Life: On A Summer Day

A day starts with prayers & worshiping
Collecting green forage for cattle
Pottery work for the use of villagers
Consultations & planning for the day
Roasting pulse's seed (yellow pigeon peas) - a process in preparing indigenous Pulse for daily use as a protein food ingredient
After a hot day - a time to cook food below open sky, sort of 'meal around Bonfire' !!

#photographs dated 28th, 29th & 30th may 2012

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